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#22 - Lager z Tomkiem
December 18, 2016

  • FINISHED
    Status
  • 2705 days ago
    Brewday
  • 2705 days ago
    Fermentation start date
  • 2686 days ago
    Secondary
  • ---
    Dry hops date
  • 2670 days ago
    Priming
Updated 2631 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.6
    Post-primary gravity BLG
  • 1.6
    Final gravity BLG
  • 7.8 %
    ABV
  • 90.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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