PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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45.6 liter(s)Boil size
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7 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33.6 liter(s)Mash size
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44.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 10 kg 89.3% | 81 % | 4 |
Grain | Weyermann - Carapils | 1 kg 8.9% | 78 % | 4 |
Grain | Strzegom Karmel 150 | 0.2 kg 1.8% | 75 % | 150 |
Sum | 11.2 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 65 g | 60 min | 11 % |
Aroma (end of boil) | Lublin (Lubelski) | 100 g | 1 min | 4 % |
Aroma (end of boil) | Oktawia | 100 g | 1 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W35/70 | Lager | Slant | 500 ml | --- |