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Kwach powtórka

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 42.9% 80 % 5
Grain Żytni 1 kg 28.6% 85 % 8
Grain Briess - 2 Row Carapils Malt 1 kg 28.6% 75 % 3
Sum 3.5 kg

Hops

72 IBU

Bitterness ratio 1.64 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 25 g 50 min 11 %
Whirlpool Enigma (AUS) 25 g 50 min 17.2 %
Whirlpool Simcoe 25 g 50 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP519 Stranda Kveik Ale Ale Liquid 40 ml White Labs

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