PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 78.9% | 81 % | 4 |
Grain | Pszeniczny | 0.4 kg 10.5% | 85 % | 4 |
Grain | Rye, Flaked | 0.4 kg 10.5% | 78.3 % | 4 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 12 g | 60 min | 17 % |
Aroma (end of boil) | Enigma (AUS) | 38 g | 1 min | 17 % |
Aroma (end of boil) | Amarillo | 30 g | 1 min | 10.1 % |
Aroma (end of boil) | Chinook | 20 g | 1 min | 10.6 % |
Dry Hop | Enigma (AUS) | 50 g | 1 day(s) | 17 % |
Dry Hop | Amarillo | 20 g | 1 day(s) | 10.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Dry | 11 g | Lallemand |
Notes
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13.06. - warzenie
14.06. drożdże
23.06. - na cichą 3,5 BLG (26/27 stopni -> obniżamy)
24.06 - do lodówki na CC (12-14 stopni)
26.06. - obniżamy temp do 5-7 stopni
28.06 - 18 litrów, 3,5 BLG - butelkowanie 130g glukozy na 18 l piwa. Idealnie opadł chmiel na CC
Jun 23, 2023, 11:00 PM