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KRUK - CHILLI PEPPER WHISKI ST...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
69.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 10% 79 % 22
Grain Carafa III 0.5 kg 10% 70 % 1034
Grain Strzegom Czekoladowy 1200 0.5 kg 10% 68 % 1202
Grain Czekoladowy 0.5 kg 10% 60 % 788
Grain Casle Malting Whisky Nature 1 kg 20% 85 % 4
Sum 5 kg

Hops

80 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 22 g 60 min 15.5 %
Boil Warrior 15 g 30 min 15.5 %
Boil Warrior 15 g 15 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Slant 150 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Papryka Chilli 15 g Boil 15 min
Spice Pieprz 30 g Boil 15 min

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