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Koźlak Twój Browar

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 25 min
76 C 5 min

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Fermentables

18.2 BLG
32.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.13 kg 28.6% 80 % 4
Grain Strzegom Monachijski typ II 2.02 kg 27.2% 79 % 22
Grain Strzegom Wiedeński 2.02 kg 27.2% 79 % 10
Grain Strzegom Karmel 150 0.92 kg 12.4% 75 % 150
Grain Strzegom Karmel 600 0.35 kg 4.7% 68 % 600
Sum 7.44 kg

Hops

17 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 60 g 60 min 3.4 %

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