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Koziołek

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 61.3 liter(s)
    Mash size
  • 78.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Mep©Lager Malteurop 5 kg 28.6% 80 % 3
Grain Mep©Pilsner Malteurop 5 kg 28.6% 80 % 4
Grain SŁÓD WIEDEŃSKI Optima Poznań 3 kg 17.1% 80 % 10
Grain SŁÓD MONACHIJSKI Optima Poznań 3 kg 17.1% 80 % 19
Grain Cookie Viking Malt 1 kg 5.7% 80 % 50
Grain Karmelowy 600EBC Viking Malt 0.5 kg 2.9% 80 % 600
Sum 17.5 kg

Hops

20 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 45 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

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