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Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 99.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 94.5 liter(s)
    Mash size
  • 126 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
67 C 30 min
78 C 10 min

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Fermentables

20.2 BLG
8.9% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 18 kg 57.1% 80 % 5
Grain Weyermann - Bohemian Pilsner Malt 7.5 kg 23.8% 81 % 4
Grain Weyermann pszeniczny jasny 3 kg 9.5% 80 % 6
Grain Monachijski 2 kg 6.3% 80 % 16
Grain Cara Gold 1 kg 3.2% 75 % 120
Sum 31.5 kg

Hops

114 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 60 g 15 min 11.8 %
Boil Cascade 90 g 5 min 8 %
Boil Magnum 90 g 60 min 11.6 %
Boil Chinook 90 g 60 min 12.8 %
Boil Columbus/Tomahawk/Zeus 90 g 60 min 15 %
Boil Citra 90 g 10 min 14.2 %
Boil Centennial 90 g 5 min 9.7 %
Boil Simcoe 90 g 15 min 13.3 %
Dry Hop Ella (AUS) 66 g 7 day(s) 14.6 %
Boil Amarillo 90 g 1 min 9.2 %
Dry Hop Chinook 90 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 34.5 g Fermentis

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