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Kombinator

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
68 C 20 min
70 C 40 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 35.6% 80 % 4
Grain Strzegom Pszeniczny 1.3 kg 35.6% 81 % 6
Grain Bestmalz Red X 0.3 kg 8.2% 79 % 35
Grain Karmelowy Czerwony 0.5 kg 13.7% 75 % 72
Grain Strzegom Wiedeński 0.2 kg 5.5% 79 % 10
Grain Strzegom pszenica prażona 0.05 kg 1.4% 70 % 1000
Sum 3.65 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 13 g 60 min 10 %
Boil Lomik 10 g 10 min 3.8 %
Whirlpool Oktawia 10 g 1 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 5 g Boil 5 min
Spice kolendra 2 g Boil 10 min

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