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Kaffir white ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
66 C 70 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 70.7% 80 % 4
Grain Pszeniczny 0.7 kg 14.1% 85 % 4
Adjunct Pszenica niesłodowana 0.5 kg 10.1% 75 % 3
Grain Płatki owsiane 0.25 kg 5.1% 85 % 3
Sum 4.95 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 60 min 13 %
Boil Citra 30 g 15 min 13.5 %
Boil Amarillo 35 g 10 min 9.5 %
Dry Hop Centennial 40 g 7 day(s) 10.5 %
Dry Hop Galaxy 30 g 7 day(s) 15 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Wheat Dry 12 g Safale

Extras

Type Name Amount Use for Time
Spice kaffir 15 g Boil 10 min
Spice kaffir 5 g Bottling ---
Spice kardamon 8 g Boil 10 min
Spice skorki pomaranczy 20 g Boil 10 min

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