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Irish Red 2

0
  • 13.8
    Gravity BLG
  • 20
    IBU
  • 5.7 %
    ABV
  • 16.6
    SRM
  • All Grain
    Type
  • Irish Red Ale
    Style
  • Shin
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 3 kg 44.1% 78 % 18
Grain Viking Pale Ale malt 2 kg 29.4% 80 % 5
Grain Biscuit Malt 0.7 kg 10.3% 79 % 45
Grain Weyermann - Carared 0.7 kg 10.3% 75 % 45
Grain Caramel/Crystal Malt - 10L 0.3 kg 4.4% 75 % 20
Grain carafa special II 0.1 kg 1.5% 75 % 1150
Sum 6.8 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Celować w 17 SRM (styl 9-18). carafa special II można zastąpić palonym jęczmieniem, dodawać na koniec wysładzania. Może zimny brew?

    Fermentacja burzliwa 7-9 dni w temp około 17-18°C
    Fermentacja cicha 14 dni w temp około 16°C
    Oct 15, 2017, 10:12 AM

Discussion