PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.3 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.2 kg 69.6% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 21.7% | 79 % | 16 |
Grain | Carared | 0.4 kg 8.7% | 75 % | 39 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 14 g | 60 min | 12.7 % |
Boil | Mandarina Bavaria | 15 g | 15 min | 7.3 % |
Boil | Magnum | 15 g | 0 min | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US 04 | Ale | Slant | 400 ml | --- |