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IPA jebucko nachmielona

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.9 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 70% 80 % 4
Grain Strzegom Pale Ale 2 kg 20% 79 % 6
Grain Barley, Flaked 0.5 kg 5% 70 % 4
Grain Carared 0.5 kg 5% 75 % 39
Sum 10 kg

Hops

68 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 60 min 17 %
Boil Cascade 25 g 20 min 7.3 %
Boil Simcoe 15 g 18 min 13.1 %
Boil Summit 10 g 12 min 17 %
Boil Simcoe 15 g 10 min 13.1 %
Boil Citra 15 g 8 min 13.7 %
Boil Citra 15 g 6 min 13.7 %
Boil Citra 20 g 4 min 13.7 %
Boil Summit 10 g 2 min 17 %
Aroma (end of boil) Summit 10 g 0 min 17 %
Aroma (end of boil) Cascade 25 g 0 min 7.3 %
Dry Hop Citra 100 g 7 day(s) 13.7 %
Dry Hop Summit 40 g 7 day(s) 17 %
Boil Simcoe 20 g 14 min 13.2 %
Dry Hop Mosaic 100 g 7 day(s) 10 %
Boil Summit 10 g 16 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 16.5 g Fermentis

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