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Imperial AIPA 1(3)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 0 min

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Fermentables

16 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 75.2% 79 % 6
Grain Pszeniczny 0.8 kg 12% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 7.5% 79 % 10
Grain Carahell 0.35 kg 5.3% 77 % 26
Sum 6.65 kg

Hops

102 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 16.1 %
Boil Citra 10 g 30 min 13.5 %
Boil Mosaic 10 g 30 min 10 %
Aroma (end of boil) Chinook 10 g 30 min 13 %
Aroma (end of boil) Citra 10 g 15 min 13.5 %
Aroma (end of boil) Mosaic 10 g 15 min 10 %
Aroma (end of boil) Chinook 10 g 15 min 13 %
Aroma (end of boil) Citra 20 g 5 min 13.5 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Aroma (end of boil) Citra 20 g 0 min 13.5 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Dry Hop Citra 35 g 4 day(s) 13.5 %
Dry Hop Mosaic 7 g 4 day(s) 10 %
Dry Hop Chinook 6 g 4 day(s) 13 %
Dry Hop Cascade 10 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min
Fining Żelatyna spożywcza 4 g Secondary 3 day(s)

Discussion

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DZ
Po uwarzeniu wyszła słodka 17-stka, więc kwalifikuję ją na IIPA :).
Dziarsky    3056 days ago