PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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46.8 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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74 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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35.5 liter(s)Mash size
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46.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 80 min |
72 C | 30 min |
76 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 45% | 81 % | 4 |
Grain | Viking Pale Ale malt | 4 kg 36% | 80 % | 5 |
Grain | Słód owsiany | 1 kg 9% | 61 % | 5 |
Grain | cookie | 0.4 kg 3.6% | 80 % | 55 |
Grain | Karmelowy Czerwony | 0.2 kg 1.8% | 75 % | 59 |
Grain | Płatki pszeniczne | 0.5 kg 4.5% | 60 % | 3 |
Sum | 11.1 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem | 50 g | 60 min | 15.3 % |
Aroma (end of boil) | Mosaic | 100 g | 1 min | 10 % |
Dry Hop | Chinook | 100 g | 3 day(s) | 13 % |
Dry Hop | Centennial | 100 g | 3 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
FM52 Amerykański Sen | Ale | Liquid | 30 ml | Fermentum Mobile |