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GIL - ROSE IMPERIAL GOSE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
73 C 30 min
78 C 10 min

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Fermentables

20 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 70.7% 80 % 5
Grain Abbey Malt Weyermann 1.9 kg 19.2% 75 % 45
Grain Pilzneński 1 kg 10.1% 81 % 4
Sum 9.9 kg

Hops

20 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Amarillo 24 g 60 min 9.5 %
Boil Cascade 30 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's
FM11 Wichrowe Wzgórza Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Płatki Owsiane Błyskawiczne 600 g Boil 60 min
Spice Trawa cytrynowa 20 g Boil 10 min
Spice Kolendra Indyjska 20 g Boil 20 min
Spice Sól himalajska 30 g Boil 10 min
Other Lactobacillus casei 10 tabletek probiotyku 10 g Secondary 30 day(s)

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