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Festiwalowe Carrot Cake Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Munich Malt 2 kg 28.6% 80 % 18
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Grain Weyermann - Melanoiden Malt 0.5 kg 7.1% 81 % 53
Sum 7 kg

Hops

15 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor laktoza 1000 g Boil 60 min
Flavor Marchew pieczona puree 5000 g Mash 60 min
Spice Cynamon 5 g Boil 60 min
Spice imbir 5 g Boil 60 min
Flavor Marchew Sok 1000 g Secondary 3 day(s)

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