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fes

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 0 min

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Fermentables

16.8 BLG
45.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 80% 80 % 5
Grain Caramel/Crystal Malt - 120L 0.2 kg 4.6% 72 % 200
Grain Caraaroma 0.2 kg 4.6% 78 % 400
Grain Barley, Flaked 0.2 kg 4.6% 70 % 4
Grain Strzegom Czekoladowy ciemny 0.15 kg 3.4% 68 % 1200
Grain Jęczmień palony 0.125 kg 2.9% 55 % 985
Sum 4.375 kg

Hops

49 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11.5 %
Boil Fuggles 15 g 30 min 4.2 %
Boil Fuggles 15 g 10 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 15 min

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