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fes 2017

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
64 C 20 min
72 C 5 min

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Fermentables

17.3 BLG
52.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.3 kg 65.2% 79 % 6
Grain Strzegom Monachijski typ I 0.7 kg 10.6% 79 % 16
Grain Płatki owsiane 0.5 kg 7.6% 85 % 3
Grain Strzegom Czekoladowy 400 0.4 kg 6.1% 68 % 400
Grain Strzegom Czekoladowy 1200 0.3 kg 4.5% 68 % 1202
Grain Castelmalt crystal 0.2 kg 3% 75 % 150
Grain Jęczmień palony 0.2 kg 3% 55 % 985
Sum 6.6 kg

Hops

59 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.4 %
Boil Iunga 20 g 15 min 12.9 %
Boil Iunga 30 g 5 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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