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englisz polisz ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 30 0.3 kg 5.7% 75 % 30
Grain Strzegom Pale Ale 5 kg 94.3% 79 % 6
Sum 5.3 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.7 %
Boil Challenger 15 g 25 min 5.8 %
Boil Challenger 25 g 10 min 5.8 %
Boil Lublin (Lubelski) 20 g 0 min 4.3 %
Whirlpool Challenger 20 g 30 min 5.8 %
Dry Hop Challenger 40 g 7 day(s) 5.8 %
Dry Hop Marynka 20 g 7 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • tydzień burzliwa , tydzień cicha
    zabutelkowano 11.05.17
    dodano 3,5 gr glukozy na 0,5l
    zielony k
    May 7, 2017, 5:51 PM

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