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Dunkelweizen CB3

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Lager 3 kg 47.4% 85 % 2
Grain Wheat Munich trigo 2.5 kg 39.5% 80 % 25
Grain Monachijski Weyermann 0.5 kg 7.9% 80 % 22
Grain Caraaroma 0.23 kg 3.6% 78 % 380
Grain Simpsons DRC 0.1 kg 1.6% 80 % 300
Sum 6.33 kg

Hops

19 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 50 min 11 %
Whirlpool Iunga 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 100 ml ---

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