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Dunkelweizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 40 min
70 C 20 min
74 C 10 min

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Fermentables

12.9 BLG
19.4 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 52.1% 80 % 6
Grain Strzegom Monachijski typ II 1.5 kg 31.3% 79 % 22
Grain Pszeniczny karmelowy 0.5 kg 10.4% 80 % 6
Grain Karmelowy ciemny 0.3 kg 6.3% 80 % 500
Sum 4.8 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %
Aroma (end of boil) Fuggles 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 10 min

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