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dry stout 30 l

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 66% 80 % 7
Grain Monachijski 1.5 kg 22% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.4% 68 % 1200
Grain Jęczmień palony 0.52 kg 7.6% 55 % 985
Sum 6.82 kg

Hops

39 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 15 g Danstar

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