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dry stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

14 BLG
61.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 16.4% 79 % 22
Grain Strzegom Pilzneński 3.8 kg 62.3% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.4 kg 6.6% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.4 kg 6.6% 68 % 400
Grain Strzegom Karmel 600 0.25 kg 4.1% 68 % 601
Grain Jęczmień palony 0.25 kg 4.1% 55 % 985
Sum 6.1 kg

Hops

32 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 20 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent płatki owsiane błyskawiczne 200 g Mash 60 min

Notes

  • 14 blg - 4,5 blg
    3g glukozy na 0,5l

    receptura do poprawki , za dużo słodów palonych słabe nagazowanie.
    Jul 9, 2016, 6:00 PM

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