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DragonWolf-Ara

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 30 min
72 C 30 min

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Sum 6 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 20 g 60 min 11.1 %
Boil Styrian Wolf 20 g 30 min 11.1 %
Boil Styrian Dragon 30 g 10 min 7.2 %
Aroma (end of boil) Styrian Dragon 30 g 0 min 7.2 %
Aroma (end of boil) Styrian Wolf 30 g 0 min 11.1 %
Aroma (end of boil) Aramis 50 g 0 min 5.9 %
Whirlpool Styrian Wolf 30 g --- 11.1 %
Whirlpool Styrian Dragon 40 g --- 7.2 %
Whirlpool Aramis 50 g --- 5.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis

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