PL | EN
Double West Coast IPA
0-
22.2Gravity BLG
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51IBU
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10 %ABV
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7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.5 liter(s)Mash size
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38 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 30 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6.5 kg 65% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 5% | 78 % | 4 |
Grain | Płatki owsiane | 0.5 kg 5% | 60 % | 3 |
Grain | Weyermann - Pale Ale Malt | 2 kg 20% | 85 % | 7 |
Dry Extract | Suchy ekstrakt słodowy jasny | 0.5 kg 5% | 95 % | 45 |
Sum | 10 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 60 min | 10.5 % |
Whirlpool | Cascade | 50 g | 20 min | 6 % |
Whirlpool | Simcoe | 50 g | 15 min | 13.2 % |
Dry Hop | Simcoe | 50 g | 3 day(s) | 13.2 % |
Dry Hop | Cascade | 50 g | 3 day(s) | 6 % |
Dry Hop | Enigma (AUS) | 100 g | 3 day(s) | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 700 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirlfloc | 2.5 g | Boil | 5 min |