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DDH Micro ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
54 C 5 min
67 C 15 min
72 C 50 min
78 C 0 min

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Fermentables

8 BLG
3.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.02 kg 47.7% 80 % 5
Grain Płatki pszeniczne 0.3 kg 14% 60 % 3
Grain Płatki owsiane 0.3 kg 14% 60 % 3
Grain Monachijski 0.3 kg 14% 80 % 16
Grain Żytni 0.12 kg 5.6% 85 % 8
Grain Viking Pale Ale malt zakwaszajacy 0.1 kg 4.7% 80 % 5
Sum 2.14 kg

Hops

61 IBU

Bitterness ratio 1.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 6 g 40 min 13.2 %
Whirlpool Simcoe 44 g 30 min 13.2 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %
Dry Hop Idaho 7 50 g 3 day(s) 12.7 %
Dry Hop Sabro 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Lalbrew London English-style Ale Dry 13.2 g Lallemand

Notes

  • Simcoe na biotransformacje w 2 dniu fermentacji
    Apr 20, 2024, 11:41 AM

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