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Czekoladowo mleczno owsiany St...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
76 C 5 min

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Fermentables

13.3 BLG
43.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.8 kg 53.1% 85 % 7
Grain Strzegom Monachijski typ I 0.5 kg 9.5% 79 % 16
Grain Strzegom Karmel 30 0.2 kg 3.8% 75 % 30
Grain Strzegom Jęczmień palony 0.2 kg 3.8% 55 % 1100
Grain Chocolate Malt (UK) 0.3 kg 5.7% 73 % 887
Grain Kawowy 0.2 kg 3.8% 65 % 500
Grain Oats, Flaked 0.4 kg 7.6% 80 % 2
Grain Rye, Flaked 0.4 kg 7.6% 78.3 % 4
Sugar Milk Sugar (Lactose) 0.27 kg 5.1% 76.1 % 0
Sum 5.27 kg

Hops

36 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Citra 10 g 7 min 12 %
Aroma (end of boil) Mosaic 20 g 7 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 200 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min
Flavor Laktoza 700 g Boil 15 min
Water Agent gips 5 g Mash 1 min

Notes

  • Słody ciemne w 50' zacierania
    Mar 26, 2016, 9:17 AM

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