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cydr+piwo

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  • 8.3
    Gravity BLG
  • 33
    IBU
  • 3.2 %
    ABV
  • 5
    SRM
  • Partial Mash
    Type
  • Saison
    Style
  • teZeriusz
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
70 C 120 min
78 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.5 kg 60% 80 % 16
Grain Cara-Pils/Dextrine 0.5 kg 20% 72 % 4
Grain Carabody 0.5 kg 20% 75 % 5
Sum 2.5 kg

Hops

33 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12.9 %
Boil Citra 10 g 10 min 12.9 %
Whirlpool Citra 5 g 20 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Ciderila Sweet Ale Dry 10 g Browin

Extras

Type Name Amount Use for Time
Other sok jabłkowy 9000 g Boil 60 min

Discussion

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TE
Po wysładzaniu do ok 15L + 9L soku - Gotowanie - 12Brix
teZeriusz    7 days ago