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Coffee pale ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 81.3% 81 % 4
Grain Płatki owsiane 0.4 kg 14.1% 60 % 3
Grain Biscuit Malt 0.065 kg 2.3% 79 % 45
Grain Special B Malt 0.065 kg 2.3% 65.2 % 315
Sum 2.83 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 7.7 %
Whirlpool Amarillo 30 g 1 min 7.7 %
Dry Hop Galaxy 50 g 2 day(s) 16.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 100 g Mash 120 min
Water Agent Kwas fosforowy 2 g Mash 20 min
2ml/12l wody do wysładzania
Flavor Kawa ziarnista 30 g Secondary 2 day(s)
Macerowana kilka dni w bourbonie

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