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CITRA & SABRO FOGGY APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 41.8% 80 % 5
Grain Viking Pilsner malt 2 kg 29.9% 82 % 4
Grain Caramunich® typ I 0.4 kg 6% 73 % 80
Grain Viking Wheat Malt 0.4 kg 6% 83 % 5
Grain Płatki owsiane 0.5 kg 7.5% 60 % 3
Grain Płatki pszeniczne 0.2 kg 3% 60 % 3
Grain Płatki jęczmienne 0.4 kg 6% 60 % 4
Sum 6.7 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 30 g 60 min 10.5 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Aroma (end of boil) Sabro 10 g 15 min 15 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Sabro 20 g 0 min 15 %
Dry Hop Citra 70 g 5 day(s) 12 %
Dry Hop Sabro 70 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Slant 1000 ml Fermentis

Notes

  • CEREAL MASHING:
    - Płatki 1100g + 220g słodu pilznejskiego 60 °C 15 min.
    - gotować 30 min
    - dodać do głównego zacieru
    Apr 19, 2024, 8:26 PM

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