PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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28 liter(s)Boil size
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16 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 50 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 63.1% | 81 % | 5 |
Grain | Dark Chocolate Malt | 1 kg 18% | 60 % | 1200 |
Grain | Carafa typ 1 | 0.6 kg 10.8% | 70 % | 900 |
Grain | Pszeniczny Czekoladowy | 0.45 kg 8.1% | 73 % | 1001 |
Sum | 5.55 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 13.2 % |
Boil | Marynka PH | 30 g | 60 min | 7.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM11 Wichrowe Wzgórza | Ale | Slant | 1500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kreda piwowarska | 8 g | Boil | 60 min |
Water Agent | Cynk + odżywka | 1 g | Boil | 60 min |
Fining | Whirlfloc T | 1 g | Boil | 15 min |
Notes
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Woda z Biedry 2
May 10, 2020, 10:44 AM