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ciemny dunkel weizen

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
43 C 20 min
63 C 50 min
71 C 20 min
78 C 10 min

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Fermentables

12.9 BLG
20.3 SRM
Type Name Amount Yield EBC
Grain pszeniczny jasny 1.2 kg 51.3% 83 % 4.5
Grain monachijski 0.7 kg 29.9% 81 % 25
Grain karmelowy 0.2 kg 8.5% 76 % 30
Grain czekoladowy 0.16 kg 6.8% 68 % 400
Grain zakwaszający 0.08 kg 3.4% 80 % 4.5
Sum 2.34 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau tradition 8 g 45 min 5.6 %
Boil Hallertau tradition 8 g 15 min 5.6 %

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