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Christmas IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
75 C 5 min
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Fermentables

20.9 BLG
10.2 SRM
Type Name Amount Yield EBC
Grain Fawcett - Golden Promise 4 kg 74.8% 81 % 4
Grain Strzegom Monachijski typ I 1.35 kg 25.2% 79 % 16
Sum 5.35 kg

Hops

76 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea (NZ) 30 g 45 min 15.1 %
Boil Epic (GB) 30 g 15 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Skórka z cytryny 100 g Boil 60 min
Spice Skórka z pomarańczy 100 g Boil 60 min
Spice Cynamon 20 g Boil 15 min
Spice Papryka ostra 20 g Boil 15 min
Spice Goździki 10 g Boil 15 min

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