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christmas ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
68 C 50 min

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Fermentables

20.2 BLG
43.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 38.7% 79 % 6
Grain Strzegom Karmel 30 0.3 kg 3.9% 75 % 30
Grain Pszeniczny 0.3 kg 3.9% 85 % 4
Grain Jęczmień palony 0.1 kg 1.3% 55 % 985
Grain Strzegom Karmel 600 0.25 kg 3.2% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.6% 68 % 1200
Grain Strzegom Monachijski typ I 3 kg 38.7% 79 % 16
Liquid Extract Honey 0.6 kg 7.7% 75 % 2
Sum 7.75 kg

Hops

27 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10.5 %
Boil Lublin (Lubelski) 30 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Spice cynamon 25 g Boil 10 min
Spice cukier wanilinowy 32 g Boil 10 min
Spice gałka 1 łyżeczka 5 g Boil 10 min
Spice goździki 5 szt 5 g Boil 10 min
Spice śliwki suszone 100 g Boil 10 min
Spice imbir świeży 30 g Boil 10 min
Spice miód 600 g Boil 10 min
Spice przyprawa do piernika 2 łyżeczk 10 g Boil 10 min
Spice skórka z pomarańczy 3 szt. 3 g Boil 10 min

Notes

  • 24.07.16r 19 blg - burzliwa 21 dni - 5 blg cicha 14 dni 4,5 blg
    zabytelkowano 31.08.16 r
    dodano :
    ksylitol 240 g / 6gr na 0,5l
    glukoza 140 g / 3,5 gr na 0,5l
    łyżka stołowa gęstwy
    Jul 24, 2016, 1:49 PM

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