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BRETT IPA #32

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75.2 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min
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Fermentables

14.3 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Bruntal - pilzneński 3.2 kg 68.1% 81 % 4
Grain Chateau - pszeniczny jasny 1.1 kg 23.4% 83 % 4.5
Grain Viking - Rye Malt 0.2 kg 4.3% 81 % 8
Grain Chateau - Crystal 0.1 kg 2.1% 78 % 150
Grain Bestmalz - Caramelpils 0.1 kg 2.1% 75 % 5
Sum 4.7 kg

Hops

54 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 5 g 60 min 15.5 %
Boil Centennial 10 g 20 min 8.5 %
Boil Citra 10 g 20 min 12 %
Boil Mosaic 10 g 20 min 11.7 %
Aroma (end of boil) Cascade 20 g 7 min 7.7 %
Aroma (end of boil) Citra 15 g 7 min 12 %
Aroma (end of boil) Centennial 10 g 7 min 8.5 %
Aroma (end of boil) Galaxy 15 g 7 min 14.5 %
Dry Hop Mosaic 20 g 5 day(s) 11.7 %
Dry Hop Centennial 20 g 5 day(s) 8.5 %
Dry Hop Galaxy 15 g 5 day(s) 14.5 %
Dry Hop Cascade 20 g 5 day(s) 7.7 %
Dry Hop Citra 5 g 5 day(s) 12 %
Dry Hop Centennial 10 g 2 day(s) 8.5 %
Dry Hop Galaxy 10 g 2 day(s) 14.5 %
Dry Hop Cascade 10 g 2 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation Brett Super Blend Ale Liquid 400 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips 6.5 g Mash ---
Fining irish moss 3 g Boil 7 min
Water Agent kwas mlekowy 80% 5 g Mash ---

Notes

  • 1. zrobić starter drożdżowy 2stopniowy (2x6-7 dni) (1L+1,2L)
    2. planowana fermentacja: burzliwa ok. 26-30 dni, cicha ok. 7 dni
    Dec 12, 2016, 5:37 PM

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