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Black XXX

0
  • 16.8
    Gravity BLG
  • 35
    IBU
  • 7.1 %
    ABV
  • 21.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • yupakil
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.8 BLG
7.1% ABV
21.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5.628 kg 74% 81 % 6
Grain Fawcett - Dark Crystal 1 kg 13.2% 71 % 300
Grain Oats, Flaked 0.5 kg 6.6% 80 % 2
Grain Słód Caramunich Typ II Weyermann 0.275 kg 3.6% 73 % 120
Grain Barley, Flaked 0.2 kg 2.6% 70 % 4
Sum 7.603 kg

Hops

35 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
First Wort Summit 10 g 90 min 17 %
Aroma (end of boil) Pioneer 20 g 25 min 8.5 %
Aroma (end of boil) Pioneer 30 g 10 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 10 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Chocolate 85 g Boil 15 min
Flavor Coffee 30 g Boil 0 min
Flavor Coffee 15 g Bottling ---
Flavor Chocolate 15 g Bottling ---
Flavor Anis Estrella 1 g Bottling ---
Flavor Vainilla 0.33 g Bottling ---

Notes

  • http://homebrewer.es/?recipe=kbs

    En un tarro esterilizado con agua esterilizada a temperatura ambiente, mezclo el cafe, el chocolate, el anis (una estrellita) y la vainilla (1 tercio de una varilla natural). Anadir un chorrito de spiritus 95%. Dejar en el tarro hasta el dia de embotellado. Filtrar y vertir en el fermentador con grifo.
    Nov 2, 2017, 2:41 PM

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