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Black IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 48.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 45.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 88.5% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.3 kg 2.7% 75 % 8
Grain Carafa III 1 kg 8.8% 70 % 1034
Sum 11.3 kg

Hops

82 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 80 g 60 min 15.5 %
Aroma (end of boil) Enigma (AUS) 20 g 10 min 17.2 %
Aroma (end of boil) Vic Secret 20 g 10 min 16.3 %
Aroma (end of boil) Enigma (AUS) 30 g 5 min 17.2 %
Aroma (end of boil) Vic Secret 30 g 5 min 16.3 %
Aroma (end of boil) Enigma (AUS) 50 g 0 min 17.2 %
Aroma (end of boil) Vic Secret 50 g 0 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Slant 500 ml Yeast Bay

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