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  3. BLACK IPA 5

BLACK IPA 5

0
  • 15.2
    Gravity BLG
  • 108
    IBU
  • 6.3 %
    ABV
  • 27.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Shin
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Grain Czekoladowy Special II 0.5 kg 8.3% 60 % 788
Sum 6 kg

Hops

108 IBU

Bitterness ratio 1.74 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Centennial 25 g 30 min 10.5 %
Boil Simcoe 25 g 5 min 13.2 %
Dry Hop Centennial 25 g 4 day(s) 10.5 %
Dry Hop Simcoe 75 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Notes

  • Ferm. burzliwa 21 dni w temp. 18-20C.
    Ferm. cicha 4 dni w temp 18-20C
    Sep 8, 2021, 11:45 AM

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