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Black ipa

0
  • 16.6
    Gravity BLG
  • 64
    IBU
  • 7 %
    ABV
  • 28.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Gawron
    Brewer
Print

Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

16.6 BLG
7% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 79.5% 80 % 5
Grain Caraaroma 0.125 kg 3.3% 78 % 400
Grain Biscuit Malt 0.2 kg 5.3% 79 % 45
Grain Carafa II 0.3 kg 7.9% 70 % 820
Sugar Candi Sugar, Clear 0.15 kg 4% 78.3 % 2
Sum 3.775 kg

Hops

64 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.5 %
Boil Cascade 20 g 30 min 6 %
Boil Cascade 20 g 15 min 6 %
Boil Citra 20 g 5 min 13.5 %
Whirlpool Citra 15 g 10 min 13.5 %
Whirlpool Cascade 15 g 10 min 6 %
Dry Hop Citra 30 g 5 day(s) 13.5 %
Dry Hop Cascade 30 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

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