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Black IPA#2

0
  • 15.2
    Gravity BLG
  • 64
    IBU
  • 6.3 %
    ABV
  • 35.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Mibor
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
76 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 35% 80 % 5
Grain Pale Ale optima 2.8 kg 39.2% 81.6 % 7
Grain Pilzneński optima 0.8 kg 11.2% 82.6 % 4
Grain Weyermann - Carapils 0.35 kg 4.9% 78 % 4
Grain Carafa III special 0.3 kg 4.2% 65 % 1400
Adjunct jeczmien palony, czrafa 3 s na zimno 0.4 kg 5.6% 1 % 1000
Sum 7.15 kg

Hops

64 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12.8 %
Boil Simcoe 15 g 20 min 13.1 %
Boil Mosaic 15 g 20 min 12.4 %
Boil Cascade 15 g 20 min 6.9 %
Boil Mosaic 15 g 3 min 12.4 %
Boil Simcoe 15 g 3 min 13.1 %
Boil Cascade 15 g 3 min 6.9 %
Boil Simcoe 20 g 3 min 13.1 %
Boil Cascade 20 g 3 min 6.9 %
Boil Mosaic 20 g 3 min 12.4 %
Dry Hop Cascade, 30 g 4 day(s) 12.4 %
Dry Hop Simcoe 40 g 4 day(s) 10 %
Dry Hop Citra 25 g 4 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
sds Ale Liquid 1100 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

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