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BIPA CSC

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  • 16.8
    Gravity BLG
  • 79
    IBU
  • 7.1 %
    ABV
  • 74.3
    SRM
  • Extract
    Type
  • Black IPA
    Style
  • abrutus
    Brewer
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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

  • Brewlog is empty

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Fermentables

16.8 BLG
7.1% ABV
74.3 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 66.7% 77 % 621
Liquid Extract ekstrakt słodowy Pale ALE 1.7 kg 33.3% 77 % ---
Sum 5.1 kg

Hops

79 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Chinook 30 g 30 min 12.8 %
Boil Citra 30 g 15 min 12.4 %
Boil Simcoe 30 g 5 min 13.2 %
Dry Hop Citra 50 g 7 day(s) 13.5 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Notes

  • Gotowanie w garnku o pojemnosci ok. 10 l i dolewanie wody w fermentorze do ilosci 20 l.
    Nov 5, 2016, 11:19 PM

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