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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 35 min

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Fermentables

14.5 BLG
6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 84.4% 80 % 4
Grain Biscuit Malt 0.2 kg 6.3% 79 % 45
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.3 kg 9.4% 70 % 40
Sum 3.2 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Dry 11 g fermentis

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