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#B009 lowALC_IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

7.3 BLG
2.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 57.1% 80 % 5
Grain Pszeniczny 1 kg 28.6% 85 % 4
Grain Weyermann - Melanoiden Malt 0.5 kg 14.3% 81 % 53
Sum 3.5 kg

Hops

24 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Sybilla 20 g 10 min 3.5 %
Dry Hop Sybilla 30 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 5 g Mash 60 min
Fining Whirlfloc 1.25 g Boil 10 min

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