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Athanum IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Crisp Nr19 Maris Otter 5 kg 80% 85 % 6
Grain Płatki owsiane 0.3 kg 4.8% 85 % 3
Grain Viking Red Malt 0.5 kg 8% 80 % 80
Grain Simpsons - Imperial Malt 0.45 kg 7.2% 85 % 45
Sum 6.25 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 14.5 %
Boil Herkules 10 g 60 min 16.3 %
Aroma (end of boil) Athanum 40 g 10 min 4.7 %
Whirlpool Athanum 60 g 20 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-134 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

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