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APA weselna

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 90.9% 80 % 8
Grain Karmelowy Jasny 30EBC 0.5 kg 9.1% 75 % 35
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 14.2 %
Boil Simcoe 10 g 20 min 13.3 %
Boil Cascade 10 g 5 min 7.2 %
Aroma (end of boil) Cascade 10 g 0 min 7.2 %
Aroma (end of boil) Citra 10 g 0 min 14.2 %
Aroma (end of boil) Simcoe 30 g 0 min 13.3 %
Dry Hop Citra 25 g 4 day(s) 14.2 %
Dry Hop Simcoe 10 g 4 day(s) 13.3 %
Dry Hop Cascade 10 g 4 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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