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APA Nelson Sauvin

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 95.9% 81 % 5
Grain Weyermann Caramunich 3 0.15 kg 4.1% 76 % 150
Sum 3.65 kg

Hops

51 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 15 g 60 min 8.8 %
Boil Nelson Sauvin 15 g 30 min 8.8 %
Boil Nelson Sauvin 15 g 10 min 8.8 %
Aroma (end of boil) Nelson Sauvin 15 g 0 min 8.8 %
Dry Hop Nelson Sauvin 60 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

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