PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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32.2 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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12 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 66 C | 30 min |
| 69 C | 30 min |
| 70 C | 10 min |
| 78 C | 5 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pale Ale | 3.5 kg 77.8% | 79 % | 6 |
| Grain | Oats, Flaked | 0.5 kg 11.1% | 80 % | 2 |
| Grain | Briess - Chocolate Malt | 0.2 kg 4.4% | 60 % | 690 |
| Grain | Jęczmień palony | 0.3 kg 6.7% | 55 % | 985 |
| Sum | 4.5 kg |
Hops
Bitterness ratio 1.02 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Simcoe | 35 g | 60 min | 11.4 % |
| Boil | Simcoe | 10 g | 5 min | 11.4 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Mangrove Jack's M07 British Ale | Ale | Dry | 12 g | Mangrove Jack's |
Myślę o podobnej recepturze, może z ciut większym ekstraktem ale z podobnym chmieleniem.
Ciekawią mnie też użyte przez ciebie drożdże - coś specjalnego czy mieszczą się w jakieś grupie?