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American Wheate + 2018

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 15 min

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Fermentables

9.5 BLG
3.7% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 52.6% 81 % 4
Grain Pszeniczny 4.5 kg 47.4% 85 % 4
Sum 9.5 kg

Hops

31 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 60 g 60 min 6 %
Boil Cascade 40 g 30 min 6 %
Dry Hop Cascade 100 g 7 day(s) 6 %
Boil Cascade 50 g 10 min 6 %
Boil Cascade 50 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 22 g White Labs

Extras

Type Name Amount Use for Time
Spice kolędra nasiona 20 g Boil 15 min
Spice Curacao 40 g Boil 15 min

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