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AMERICAN WHEAT II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 51.7% 81 % 6
Grain Strzegom Pilzneński 2.5 kg 43.1% 80 % 4
Grain Carahell 0.3 kg 5.2% 77 % 26
Sum 5.8 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 13.2 %
Aroma (end of boil) Mosaic 10 g 15 min 13.2 %
Whirlpool Mosaic 10 g --- 13.2 %
Aroma (end of boil) Amarillo 10 g 5 min 8.3 %
Whirlpool Amarillo 20 g --- 8.3 %
Dry Hop Citra 30 g 4 day(s) 3 %
Dry Hop Amarillo 30 g 4 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 800 ml Fermentum Mobile

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